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Tasty food with just one ☝️ side effect: wellness
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Jamie Ryder
Mar 10, 20182 min read
Tofu Egg Salad
An impressive tasty mock egg salad from Hot For Food's Eggless Salad Sandwich Makes 2 cups Ingredients: 1 cup tofu, squeezed with paper...
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Jamie Ryder
Mar 10, 20181 min read
Cashew Caesar Dressing
The best plant-based Caesar dressing was found thanks to Google and Clean Food Dirty Girl Makes 1 cup of dressing Ingredients: 1/2 cup...
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Jamie Ryder
Mar 7, 20181 min read
Tempeh Salad
10 nourishing plant-based ingredients make up the perfect 10 for sandwiches, salads, or dips. Makes 6 cups Ingredients: 1 package of...
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Jamie Ryder
Feb 28, 20181 min read
Sauteed Salt & Pepper Broccolini
Serves 2-4 Ingredients: 1 stalk of fresh broccolini 1-2 tbsp water (optional: 1 tbsp oil) Salt & pepper to taste Directions: Wash and...
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Jamie Ryder
Feb 28, 20183 min read
Chinese Green Beans & Mushrooms
A Chinese culinary secret revealed: how to recreate restaurant flavors in your home kitchen. Makes 4 cups Ingredients: 2 cups shiitakes,...
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Jamie Ryder
Feb 23, 20182 min read
Fully Loaded Nachos
Need we say more? Grab the cold beer and let's dive into these. Makes enough to cover a 26 x 18 inch sheet pan Ingredients: Corn chips -...
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
Jamie Ryder
Feb 2, 20183 min read
Creamy Shiitake Alfredo
This incredibly simple plant-based Alfredo is the best we've had. And it's the simplest one. Makes enough for 1 pound of pasta (a typical...
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