Lunch + Dinner 2/2

Tasty food with just one ☝️ side effect: wellness

Mar 10, 20182 min read

Tofu Egg Salad

An impressive tasty mock egg salad from Hot For Food's Eggless Salad Sandwich Makes 2 cups Ingredients: 1 cup tofu, squeezed with paper...

Mar 10, 20181 min read

Cashew Caesar Dressing

The best plant-based Caesar dressing was found thanks to Google and Clean Food Dirty Girl Makes 1 cup of dressing Ingredients: 1/2 cup...

Mar 7, 20181 min read

Tempeh Salad

10 nourishing plant-based ingredients make up the perfect 10 for sandwiches, salads, or dips. Makes 6 cups Ingredients: 1 package of...

Feb 28, 20181 min read

Sauteed Salt & Pepper Broccolini

Serves 2-4 Ingredients: 1 stalk of fresh broccolini 1-2 tbsp water (optional: 1 tbsp oil) Salt & pepper to taste Directions: Wash and...

Feb 28, 20183 min read

Chinese Green Beans & Mushrooms

A Chinese culinary secret revealed: how to recreate restaurant flavors in your home kitchen. Makes 4 cups Ingredients: 2 cups shiitakes,...

Feb 23, 20182 min read

Fully Loaded Nachos

Need we say more? Grab the cold beer and let's dive into these. Makes enough to cover a 26 x 18 inch sheet pan Ingredients: Corn chips -...

Feb 2, 20183 min read

Creamy Shiitake Alfredo

This incredibly simple plant-based Alfredo is the best we've had. And it's the simplest one. Makes enough for 1 pound of pasta (a typical...