Best stew of the year! Herby, hearty, and warming - this meal's got it all. It's also possibly the easiest stew to make. #onepotwonder...

Get ready for your kitchen to smell like a pro Korean restaurant. #impressed 3-4 servings Ingredients 5 cups of cooked rice (brown rice...

Vegetables washed - check. Big pot located - check. Fresh water - check. We're ready to get cooking. Ingredients: Potatoes (yellow,...

Plant-based purple potato quesadillas offer all the nutrition we need to thrive.

The classic Campbell's canned soup but plant-based. #plantbased #vegan Makes 4 servings Ingredients: 2 cups cremini mushrooms, washed (or...

Noodles. Color. Flavor. This is everything you need. Makes 4 servings. Ingredients: 1 lb Bucatini (or any other pasta) 1/2 cup pine nuts...

Welcome to garlic bread heaven. And it's plant-based.

Plant-based (i.e. healthy), easy, and comforting. What more can one ask for? This version has no added oil and if using a pasta from...

The trick is to cook the lentils first to perfection, and then marinate them. And if you can boil pasta, you can cook perfect lentils...

With herbed sourdough croutons and black lentils, this soup's creamy and flavorful, with layers of textures. I know I say this a lot but...

Also known as "kkakdugi", or Korean radish kimchi, or cubed radish kimchi, or "mu" kimchi...whatever the case may be, here in the P52...

The garden is prolific with basil, kale and tomatoes! This calls for a deliciously fresh bowl of pasta... Makes enough pesto for a pound...

Well, aren't these just delicious little guys. And they make a perfect snack. A bit steamy. Savory. And packed with nutrition. Makes...

Bursting with fresh and savory flavors, this udon bowl satisfies in big ways. Serves 1 Ingredients: One package of udon noodles 1 cup...

A plant-based, oil-free and delicious Carbonara. Traditionally made with eggs, hard cheese and guanciale (cured pork meat), major props...

Super fresh and packed full of nutrition, this salad works with any main. Serves 2 Ingredients: 3 beets, cubed and roasted Handful of...

After seeing and smelling these in a restaurant, I raced home and created a plant-based version. Success! Serves 2 Ingredients: 1 package...

The best plant-based 'fish' tacos based on the genius Miyoko Schinner's Not At All Fishy Tacos recipe. Serves 2 Ingredients: 6 flour or...

My signature dish inspired by a love of olives, garlic, parsley and a little heat. Bonus: toddler-friendly (before chili peppers are...

The perfect dish to satisfy a craving for savory, simple, and comforting. Serves 2 Ingredients: 2 tsp fennel seeds 2-3 tbsp water...