Dill Pickle Cabbage & Potato Stew
Best stew of the year! Herby, hearty, and warming - this meal's got it all. It's also possibly the easiest stew to make. #onepotwonder...
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Tasty food with just one ☝️ side effect: wellness
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Jamie Ryder
Dec 2, 20211 min read
Kimchi Fried Rice
Get ready for your kitchen to smell like a pro Korean restaurant. #impressed 3-4 servings Ingredients 5 cups of cooked rice (brown rice...
Jamie Ryder
Feb 13, 20211 min read
Easy Potato Cauliflower Soup
Vegetables washed - check. Big pot located - check. Fresh water - check. We're ready to get cooking. Ingredients: Potatoes (yellow,...
Jamie Ryder
Jan 25, 20203 min read
Plant-Based Purple Potato Quesadillas
Plant-based purple potato quesadillas offer all the nutrition we need to thrive.
Jamie Ryder
Nov 28, 20191 min read
Cream of Mushroom Soup
The classic Campbell's canned soup but plant-based. #plantbased #vegan Makes 4 servings Ingredients: 2 cups cremini mushrooms, washed (or...
Jamie Ryder
Nov 7, 20192 min read
Bucatini with Swiss Chard & Garlic Butter 'Parmesan'
Noodles. Color. Flavor. This is everything you need. Makes 4 servings. Ingredients: 1 lb Bucatini (or any other pasta) 1/2 cup pine nuts...
Jamie Ryder
Sep 21, 20193 min read
The Greatest Garlic Bread
Welcome to garlic bread heaven. And it's plant-based.
Jamie Ryder
Sep 4, 20191 min read
Creamy Carbonara
Plant-based (i.e. healthy), easy, and comforting. What more can one ask for? This version has no added oil and if using a pasta from...
Jamie Ryder
Mar 30, 20193 min read
The Best Lentils You've Ever Had
The trick is to cook the lentils first to perfection, and then marinate them. And if you can boil pasta, you can cook perfect lentils...
Jamie Ryder
Mar 21, 20193 min read
Creamy Cauliflower Potato Soup
With herbed sourdough croutons and black lentils, this soup's creamy and flavorful, with layers of textures. I know I say this a lot but...
Jamie Ryder
Jan 3, 20192 min read
Plant-Based Korean Turnip Kimchi
Also known as "kkakdugi", or Korean radish kimchi, or cubed radish kimchi, or "mu" kimchi...whatever the case may be, here in the P52...
Jamie Ryder
Jul 29, 20181 min read
Plant-Based Garden Pesto
The garden is prolific with basil, kale and tomatoes! This calls for a deliciously fresh bowl of pasta... Makes enough pesto for a pound...
Jamie Ryder
Jul 22, 20182 min read
Zucchini Fritters
Well, aren't these just delicious little guys. And they make a perfect snack. A bit steamy. Savory. And packed with nutrition. Makes...
Jamie Ryder
May 21, 20182 min read
Udon Noodles with Shiitakes, Fried Tofu and Garlic Bok Choy
Bursting with fresh and savory flavors, this udon bowl satisfies in big ways. Serves 1 Ingredients: One package of udon noodles 1 cup...
Jamie Ryder
May 8, 20182 min read
Mushroom Carbonara
A plant-based, oil-free and delicious Carbonara. Traditionally made with eggs, hard cheese and guanciale (cured pork meat), major props...
Jamie Ryder
May 2, 20181 min read
Fennel & Arugula Salad with Roasted Red Beets
Super fresh and packed full of nutrition, this salad works with any main. Serves 2 Ingredients: 3 beets, cubed and roasted Handful of...
Jamie Ryder
Apr 16, 20182 min read
Asian Tempeh Lettuce Wraps
After seeing and smelling these in a restaurant, I raced home and created a plant-based version. Success! Serves 2 Ingredients: 1 package...
Jamie Ryder
Apr 4, 20181 min read
Smoky Mushroom 'Fish' Tacos
The best plant-based 'fish' tacos based on the genius Miyoko Schinner's Not At All Fishy Tacos recipe. Serves 2 Ingredients: 6 flour or...
Jamie Ryder
Mar 19, 20182 min read
Smashed Olive Pasta
My signature dish inspired by a love of olives, garlic, parsley and a little heat. Bonus: toddler-friendly (before chili peppers are...
Jamie Ryder
Mar 17, 20181 min read
Fennel Sausage Pasta
The perfect dish to satisfy a craving for savory, simple, and comforting. Serves 2 Ingredients: 2 tsp fennel seeds 2-3 tbsp water...
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